Tag Archives: underutilized meat cuts

Corned Beef from Choice Ground Round

This untrimmed gooseneck round contains the bottom (flat), eye and heel of round.  It also has some lymph and heavy connective tissue that needs to be trimmed out.  All three sections of gooseneck round are challenging for most cooks to use in a worthwhile manner, and it’s difficult to make profitable further processed items from it as well.  Due to… Read More »