Tag Archives: home meat processing

Pulled-Pork Nirvana

Since this post will go against the outdoor cooking powers that be, perhaps the made up word Nerve-ana could also be considered appropriate in the title.  Speaking of nerve, when propane is allowed on the BBQ contest circuit we might well start seeing the use of gas-fired, climate-controlled portable smokehouses that are manufactured by commercial food processing equipment companies. I was greatly heartened some… Read More »

Holidays P&B Sustainability Effort

The Christmas and New Years Holiday period is normally the big time of year that I practice frugal home processing; to produce delicious meat items for family and friends.  Not being one to waste, I try hard to use nearly all purchased meat.  My wife & I are hosting the extended family Christmas party and brisket was decided upon as one of the two… Read More »

How-to Atrisan Meat Processing.

Will: Where there’s not a will there is no way. Keeping and safely using sharp knives:  Good knife skills are fundamental to meat processing as well as many other culinary endeavors.  Basic knife knowledge and practice is all that is required. Acquiring starting raw meat at economically worthwhile prices:  Even game meat has out-of-pocket costs associated… Read More »