Tag Archives: barbecue

Barbecue Breakthrough

A whole pork shoulder separates into butt roast and picnic roast portions; leaving most of the blade bone in the butt portion and most of the front leg bones in the picnic.  Due to only containing the blade bone, pork shoulder butts lend themselves well to both retail cut fabrication and cooking whole.  Because butts contain less bone than picnics and require less labor to… Read More »

How-to Atrisan Meat Processing.

Will: Where there’s not a will there is no way. Keeping and safely using sharp knives:  Good knife skills are fundamental to meat processing as well as many other culinary endeavors.  Basic knife knowledge and practice is all that is required. Acquiring starting raw meat at economically worthwhile prices:  Even game meat has out-of-pocket costs associated… Read More »